Antimicrobial activity of Cichorium intybus leaves extracts

Document Type : Original Research Papers

Authors

1 Botany and Microbiology, Dept Faculty of Science - Benha University

2 Assistant professor of Microbiology - Botany and Microbiology, Dept Faculty of Science - Benha University

3 Professor of plant ecology and phytochemistry Botany and Microbiology, Dept - Faculty of Science - Benha University

4 Professor of physiology (enzymes) - Botany Department Faculty of Science - Mansoura University - Mansoura,Dakahlia, Egypt.

5 Assistant professor of Applied Microbiology (NCRRT), Egyptian Atomic Energy Authority (EAEA), Cairo, Egypt

Abstract

Plants have formed the foundation of traditional medicine for hundreds of years, and they still provide humanity with novel answers. The phrase "medical plant" has been defined in the literature as the direct application of different plant parts or the active compounds produced from them in the treatment of illnesses. Because they are a source of therapeutic phytochemicals that will enable the creation of new medications, medicinal plants are extremely important. Cichorium intybus extracts (water and ethanolic) were assayed for the evaluation of their antimicrobial activity against four bacterial strains: Escherichia coli, Listeria monocytogenes, Pseudomonas aeruginosa, and Staphylococcus aureus , two fungal Aspergillus niger and Fusarium exosporium and C. albicans Plants have formed the foundation of traditional medicine for hundreds of years, and they still provide humanity with novel answers. The phrase "medical plant" has been defined in the literature as the direct application of different plant parts or the active compounds produced from them in the treatment of illnesses. Because they are a source of therapeutic phytochemicals that will enable the creation of new medications, medicinal plants are extremely important. Cichorium intybus extracts (water and ethanolic) were assayed for the evaluation of their antimicrobial activity against four bacterial strains: Escherichia coli, Listeria monocytogenes, Pseudomonas aeruginosa, and Staphylococcus aureus , two fungal Aspergillus niger and Fusarium exosporium and C. albicans

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